The purpose of the Trickle Cassava rasper is to efficiently break down the cell membranes in order to maximize starch synthesis from roots. The degree of cell crushing affects the yields of starch. The release of starch granules improves with increasing cell crushing.
The rasper’s yield has a big impact on the starch operation’s total yield. With the MODERN rasper, the cells are completely crushed and more than 98% of the starch dissociates.
The starch and sago businesses that use Rasper include:
EQUIPMENT THAT IS SIMPLE TO CLEAN TO ENSURE FOOD-GRADE HYGIENE
Maximum throughput
HIGH DEPENDABILITY TO MINIMIZE DOWNTIME
Trickle Cassava’s Rasper meets every single one of these crucial industry requirements:
produced entirely from food-grade SS304 stainless steel
Additional starch extraction
strong motor drive
Designed with:
grooves and a big rotor diameter
An extended blade life is achieved via the rasping blade’s reversible rotor.
Adopting a more effective design for the screen plate and clamping bar
The maximum level of grinding efficiency
Replacing, servicing, and maintaining the gadget is simple.
Effective processing:
high rotational speed
The rasper is accessible, simple to use, and easy to maintain.
Additional qualities:
The rasper is accessible, simple to use, and easy to maintain.
It is simple to replace, service, and maintain the gadget.
The blades are firmly and firmly clamped.
A reversible rotor helps saw blades last longer.