For a smooth and efficient way to peel root skin, Trickle Cassava designs and produces a variety of peeling machines that use rollers driven by high-performance, very precise timing belts. Root vegetables such as tapioca, potatoes, and carrots require a peeling machine to guarantee optimal cleaning. These devices employ micro-fine abrasion peeling and abrasive grits for varying degrees of aggressiveness, and water spray pipes guarantee even and seamless peeling.
Vegetable peeling is required by the following food processing industries:
Equipment that is simple to clean to ensure food-grade hygiene
Reduce waste in order to lower raw material costs.
high dependability to minimize downtime
All of these crucial industrial requirements are met by Trickle Cassava’s peeling machine:
SS304 stainless steel, which is food-grade and resistant to corrosion, is used in their manufacturing process to ensure hygienic conditions that meet food standards.
Designed to achieve a high peeling rate of over 95%, with a small space between the rollers to promote fine peeling and minimal pulp waste
Designed to endure:
The machine will last longer overall if SS304 is used.
Roller shafts are designed to be easily replaced, resulting in less downtime for production.
High-precision belts power the rollers for increased dependability.
Additional qualities:
broad range to accommodate all throughput requirements
Adaptable screw diameters, roller diameters, and roller lengths for each application
Motors that can be adjusted
With no maintenance
incredibly strong, able to run continuously for 24 hours
Easy to use