The most crucial component of starch processing in the food processing sector is the centrifugal sieve. In order to maximize starch production while using less water by centrifugal separation, extraction is necessary in the starch sector.
With its centrifugal sieve, Trickle Cassava offers optimum dependability and a high starch yield by simplifying the extraction process from rasped slurry.
Industries that produce food and use centrifugal sieves include:
food-grade hygiene
highest possible throughput
Architecture
The centrifugal sieves made by Trickle Cassava meet all of these crucial industrial needs:
made completely of food-grade SS304 stainless steel
strong motor drive
Designed with:
Conical steel mesh suitable for food
SS-304’s conical main body
Effective processing:
high rotational speed
Wide mouth ensures maximum production by recycling the fiber back.
Additional features
Automatically cleaning sieves in front
Back washing is offered.
It is done to dilute the fiber.