The purpose of cassava choppers is to reduce the size of the roots. After going through the chopper, the parts that are sliced out have become smaller.
As a result, the rasper blade lasts longer and the milling machine’s capacity increases simultaneously. High-tensile steel is used to make the chopper blade, and its edges are sharpened to handle greater loads. Consequently, the lengthier, finely cut cassava requires sharper blades.
Industries that use starch or sago and need choppers search for:
A robustly built structure
An extremely effective technique for slicing
EQUIPMENT THAT IS SIMPLE TO CLEAN AND HELPS YOU PRACTICE CONTINUOUS HYGIENE
HIGH DEPENDABILITY TO MINIMIZE DOWNTIME
Trickle Cassava’s Chopper meets all of these crucial industrial requirements:
slicing the cassava root into pieces
An incredibly useful portable system that may be used anytime, anywhere
a strong drive to support large loads, provide excellent output, and allow for extended periods of continuous operation.
A very complex and effective method that improves the end product’s quality.
Chopping cassava into tiny bits is a crucial task for our choppers.
Rasper blades have a longer lifespan because of the size of cut cassava.
Special steel is used to make the blades.
Equal spacing between the separators ensures consistent cutting.
Additional features:
For ease of maintenance, a heavy center shaft with bearings
An incredibly customizable system to meet your demands